The Holistic Table Cookbook, Volume 1 — Hardcover

Good food has to work for real life. In this first volume, Keisha Walker shares 20 plant-based recipes she makes for her family—five each for breakfast, salads, lunch, and dinner. Make Veggie Tofu Scramble with Curry, Sunshine Citrus Salad, Better Than Takeout Chow Mein, Build Your Own Burrito Bowls, and more. Includes Keisha’s all-purpose seasoning blend, pantry staples, and practical ways to cook during a busy week. Hardcover edition. Available now.